Taking a whiff of a tray of multiplied cells, made from the stem cells scraped off a dead fish, all I could detect was a faint aroma of something smelling 'off.' Fishy, even. The co-founders of Finless Foods are working every holiday and weekend to '...from Engadget RSS Feed https://www.engadget.com/2017/08/01/sustainable-seafood-grows-in-a-lab/
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